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Luella

Cooking

2010年10月25日 (月)

Autumn has again come to Sapporo. Time flies! One of my favorite things about Autumn is the harvest. In September and early October there are Farmer’s Markets, where local farmers sell their vegetables, all over Sapporo. One can find all kinds of vegetables, from standard things like potatoes, onions and tomatoes to more exotic things like multi-colored eggplants and habanero peppers. With the availability and variety of all these wonderful veggies, I have felt inspired to cook more than usual. (I like cooking, but often don’t have the time or patience for it.)

One of my favorite things to cook this season is soup. I have tried making a variety of soups in the past few weeks: a simple potato leek soup, a hearty corn chowder, and my favorite this year, a lovely butternut squash bisque. I liked the butternut squash bisque recipe so much that I would like to share it with you.

Here’s the link:   allrecipes.com

Butternut squash is a light, sweet squash with a mild flavor. It’s great for soup. You can find it at the vegetable market HUG in Tanuki Koji, 5 chome. If you like squash, you will love this recipe. Please give it a try!

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