What do you like eating in spring and summer? It seems yakisoba gets pretty popular during the festival season in Japan. Well I don’t know about you, but when summer bbq and picnic season is in full effect, I’m going psycho-salsa-stylee!!! Here’s the recipe for: Jon’s Super Salsa!( For those of you who don’t know what salsa is, just follow this recipe to make your own! – 20 chopped red cherry tomatoes – 1 chopped red onion – 1 can of blackbeans – 1 cup fresh corn – 1 oz lime juice – 2 oz basalmic vinegar – a dash of white pepper and salt, – a few drops of habenaro sauce – 1 chopped peach or mango – fresh chopped cilantro ~ Mix everything together in a big bowl and eat immediately! Use tortilla chips for spoons to eat your salsa and wash down with Mexican beer(don’t forget the lime!!). Hope your summer is chocked full of salsa goodness! Enjoy.