So recently I’ve been making a lot of gyoza. I’ve never been a huge fan of them, but every once in a while I liked to eat them. Until I made them. Now, I make about 100 gyoza every month. If not more! Making gyoza is a kind of meditation for me – I get in the zone and try to make each one better than the last. I use a lot of vegetables so they’re quite healthy. And I can freeze the leftovers for nights when I don’t want to cook in the future.
Have you ever made gyoza? It’s a great party food…even if you’re the only one there : )